Sagrantino Passito DOCG

“A wine born from our childhood memories when it was drunk during Easter meal with lamb and it was used as a tonic together with zabaione”

Colour: intense ruby red, impenetrable, with remarkable concentration.

Aroma: rich, bramble jelly, figs and dried apricot, candied orange peel, balsamic and charred notes, vanilla, cinnamon, bitter chocolate, coffee.

Taste: The contrast between sweetness and tannin content fully represents the ancient tradition of Montefalco vinification. The wine is well-balanced, lingering, full-bodied. Very leisurely, well-orchestrated and not cloying.

Food matches: Lamb, aged cheese, dark bitter chocolate, tart made with our marmalade of Sagrantino grapes

Real production: 20.000 bottles

Grapes: Sagrantino

Harvest: Hand picking during the 3rd ten days of October

Selection:Manual on three vibrating tables

Drying process: Trellis and crates

Ageing: Stainless steel vat, cask and glass for 4 years

Ageing potential: 10-15 years

Alcohol content: 14,5% vol.

Serving temperature:16 ° – 18 °